January 25, 2019

£100.00 exc. VAT

SKU: HS003 Categories: ,

Description

These guidelines provide a practical approach to implementing legislation and guidance on the provision of food, water, accommodation and related matters, offshore. The target audience are those offshore who have a role in providing, managing, servicing and maintaining food and water supplies and accommodation, and those who provide an on-site response to an outbreak of an infectious disease, including food poisoning.

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